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About one in 20 children in the US and one in 25 adults have food allergies. Do you know the most common sources of food allergies?

According to the CDC the most common food allergies are to eggs, milk, peanuts, tree nuts, wheat, shellfish, fish and soy products.

Ed Neuzil, registered nurse practitioner at the Allergy, Sinus and Asthma Family Health Center explains how important it is to test for and treat food allergies through out your life.




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